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Roasted Garlic Instead Of Butter

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Use roasted garlic instead of butter! Great way to add flavour using less fat and calories!
Great on sandwiches, on baked potatoes and grilled cheese sanwiches (on the inside, not the outside). I add this to mashed potatoes, hummus and corn on the cob.
Let's just say I try to slather anything I can with this garlicky goodness! LOL

MORE INFORMATION:
To make roasted garlic...
Cut top off garlic bulb. Pour over about 1 tsp olive oil and a tiny pinch of salt. Wrap in foil. Bake in oven about 45 mins at 400 degrees. Garlic will be ready when cloves are browned and soft. ENJOY!
- Submitted by LISAKRISTY 7/30/2011 in Healthy Eating | 5 Comments
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Member Comments

LILYEGG 8/10/2011 10:05:00 PM

    How do you roast garlic? (Besides stick them in the oven!)
ONE4SUN 8/2/2011 3:17:00 PM

    You are a cook after my own hear - LOL! I do this all the time... there is just something that is feel good about garlic. emoticon
MAVERICK59 7/31/2011 5:43:00 PM

    I am going to have to try this one!
CHAR1970 7/30/2011 11:34:00 PM

    Sounds awesome!
TERESAMARIE1959 7/30/2011 6:48:00 PM

    Yum Lisa emoticon

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