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Using Up Canned Broth


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Often a recipe will call for using only part of a can of broth. When that happens, rather than throw away the rest of the broth I add it to the cooking water for my next boiled or braised dish. This works especially well for starches, like rice, potatoes or pasta.

- Submitted by IMWCONN 7/22/2011 in Cooking | 0 Comments
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