I never thought I would eat tuna without mayo, but I had it the other day, it was amazing. Tuna on a baguette, with cherry tomatoes and muesclin lettuce. Amazing and a great way to cut back on fat and calories.
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
SparkPeople advertisers help keep the site free! Learn more
Take out the Mayo when making Tuna Salad. I simply add a can of tuna, mustard, and pickle relish. There's a ton of flavor without all those extra calories. Instead of bread I grab some Romaine Lettuce leaves and spread my tuna mix over it. It's delicious.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.