I never thought I would eat tuna without mayo, but I had it the other day, it was amazing. Tuna on a baguette, with cherry tomatoes and muesclin lettuce. Amazing and a great way to cut back on fat and calories.
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Take out the Mayo when making Tuna Salad. I simply add a can of tuna, mustard, and pickle relish. There's a ton of flavor without all those extra calories. Instead of bread I grab some Romaine Lettuce leaves and spread my tuna mix over it. It's delicious.
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