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Mold Ice With A Bundt Pan

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Give a punch bowl an elegant (and functional) touch with this floating ice sculpture. Simply fill the cake pan with water (or nonalcoholic punch), freeze, and pop out before serving.

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- Submitted by SRIVERS1 7/15/2011 in Around The House | 2 Comments
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Member Comments

REVSERENA 7/15/2011 2:32:00 PM

    This is especially nice if you add strawberry, or citrus slices (or some other pretty fruit). You could also do a juice of a contrasting color (ie. an apricot juice mold in a red punch).
JXNCHICORY 7/16/2011 7:33:00 PM

    Making the frozen mold of the same non-alcoholic punch you're chilling will prevent your punch from being diluted with water as the mold melts.

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