Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret
0
 

Best Way To Keep Ginger.

22

Members Were Sparked
This Sparked Me!

I love to add ginger to my entrees, but found that even the smallest piece would go bad before I used it up. Then I discovered that you can freeze the ginger without peeling it, and then grate it into your recipe as you need it. Now I buy the biggest piece I can find, and always have it on hand when I need it.

MORE INFORMATION:
Just put it in a plastic bag or container, unpeeled, and grate it frozen into your food. I use a rasp to get it finely chopped, but a regular cheese grater works just as well.
- Submitted by LADODGERS1 7/14/2011 in Cooking | 1 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

LADODGERS1's Other Secrets of Success

Tags

  • No Tags

Member Comments

IMNENA23 7/17/2011 11:04:00 PM

    I've been doing this for several years! I LOVE to have ginger in my foods also and with it in the freezer, I always have ginger on hand. Plus, I live 30 miles from a large grocery store where I buy nice things, like ginger! Our grocery store in our small town doesn't carry ginger.

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: hamstring weight exercises | hamstring rehabilitation exercises | hamstring exercises for women