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Best Way To Keep Ginger.


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I love to add ginger to my entrees, but found that even the smallest piece would go bad before I used it up. Then I discovered that you can freeze the ginger without peeling it, and then grate it into your recipe as you need it. Now I buy the biggest piece I can find, and always have it on hand when I need it.

Just put it in a plastic bag or container, unpeeled, and grate it frozen into your food. I use a rasp to get it finely chopped, but a regular cheese grater works just as well.
- Submitted by LADODGERS1 7/14/2011 in Cooking | 1 Comments
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IMNENA23 7/17/2011 11:04:00 PM

    I've been doing this for several years! I LOVE to have ginger in my foods also and with it in the freezer, I always have ginger on hand. Plus, I live 30 miles from a large grocery store where I buy nice things, like ginger! Our grocery store in our small town doesn't carry ginger.

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