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Pre-Washed Baby Spinach

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I keep a box of prewashed baby spinach in the fridge. If I'm having a can of soup, I throw in a couple fistfuls. Same thing with pasta sauce, scrambled eggs, and I also use it for sandwiches instead of lettuce. Great way to get iron and a serving of veggies!

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It's also great on Pizza with garlic!
- Submitted by SAMCAKES 4/4/2010 in Healthy Eating | 2 Comments
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Member Comments

MILLISMA 6/11/2010 3:51:00 PM

    I also like to make an egg sandwich with egg substitutes and spinach on flat bread. It's a real treat!
SHERRIE59 4/5/2010 11:37:00 AM

    As much as I am all for pre-washed/pre-cut veggies, I can't bring myself to buying these so I do things the traditionally [and harder] way by buying the veggies, wash and cut them myself.....then I know for sure under what kind of conditions they were prepared. When I wash my spinach, I was each and every leaf individually, wash again then strip, cut and package it myself

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