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Ginger & Garlic Paste

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I purée equal amounts of fresh garlic and ginger. In a storage container this will last forever in your fridge, easy to add these healthy ingredients to salad dressings, stir fry or other dishes!

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I used to buy fresh ginger but after I used some, the remaining piece would go bad, now I don't waste money on spoiled ginger and except for sweet foods, ginger/garlic is a great combination in many recipes.
- Submitted by CJGASSER 7/9/2011 in Healthy Eating | 0 Comments
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