Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret

Green, Red, Yellow, Orange Bell Peppers


Members Were Sparked
This Sparked Me!

I have found that when I use only part of a bell pepper, it keeps longer if I first use the flesh from the bottom or sides of the pepper. I cut of slices from the sides, leaving the top and core intact. The core and seeds seem to keep the pepper from beginning to spoil.

- Submitted by IMEATINGWELL 7/3/2011 in Cooking | 2 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

LAMARY9 7/8/2011 8:26:00 PM

    I never thought of this. I will try it. Thank you for sharing.
MOTTAMAMALOU 7/3/2011 7:13:00 AM

    I shall try this.

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: freeze cooked meat | freeze dried meat | freeze dry meat