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Soup Broth For Vegetarians.


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Need a quick bowl of soup for a vegetarian? Try really cheap beer. One can of cheap beer equals about one bowl of soup. Add veggies, blend with tofu or cheese, throw in some fresh herbs. The alcohol cooks out of the 'broth' but the grain flavor remains. Remember, the cheaper the brand, the better the broth. I buy it when it's on sale and just store it in the cupboard for a quick lunch.

- Submitted by SKYFROG 6/30/2011 in Cooking | 1 Comments
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Member Comments

S3XYDIVASMOM 7/2/2011 5:32:00 PM

    I'm going to try this. Do you have a favorite brand of beef for making a broth? I usually buy the cheapest brand, but that's because I actually like it for drinking.

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