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Try Fat-Free Evaporated Milk!


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I use it instead of coffee creamer because it has no strange chemical ingredients (as flavored creamers do) and no added sugars (like the fat free half and half - there's more in there than just milk and cream, I've discovered.) You can also use it to add richness to soups, smoothies, eggs, etc.

- Submitted by SCOOTER4263 4/4/2010 in Healthy Eating | 1 Comments
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Member Comments

JOY1918 4/4/2010 11:00:00 AM

    My husband uses NF evap milk in his coffee. I have used it for years as you suggest in soups (in place of cream, whole milk).

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