SparkPeople advertisers help keep the site free! Learn more

Secrets of Success

< Secrets of Success Main Page    Submit a Secret

Carmellized Onions

18

Members Were Sparked
This Sparked Me!

Since I can't use salt, I carmellize onions to get a sweet flavor to my dinners. Just get a little fluid in the pan, I use juice from canned mushrooms. Then turn it up to 8 on the cooker, get it sizzling, and put the diced onions in, and let it go. When the onions start to brown, turn down the heat, and add any meat or other veggies, and when you eat, you will taste a sugary flavor. That's the natural sugar in the onions being released!

MORE INFORMATION:
I tried Mrs. Dash, and many othe salt substitutes. they suck. This adds flavor, while still being healthy.
- Submitted by RUSSELL_39 6/27/2011 in Cooking | 2 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

SHERANEY 6/27/2011 9:04:00 PM

    I just made caramelized onions with mushrooms to add to my dinner of beef liver. Loved it!
MARCIE1455 6/27/2011 7:18:00 PM

    Umm...um...sounds like a great idea! I think I will add some sauteed fresh onions to my meat sauce for dinner!

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: what is the safest artificial sweetener | which artificial sweetener is the safest | which is the safest artificial sweetener