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Carmellized Onions

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Since I can't use salt, I carmellize onions to get a sweet flavor to my dinners. Just get a little fluid in the pan, I use juice from canned mushrooms. Then turn it up to 8 on the cooker, get it sizzling, and put the diced onions in, and let it go. When the onions start to brown, turn down the heat, and add any meat or other veggies, and when you eat, you will taste a sugary flavor. That's the natural sugar in the onions being released!

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I tried Mrs. Dash, and many othe salt substitutes. they suck. This adds flavor, while still being healthy.
- Submitted by RUSSELL_40 6/27/2011 in Cooking | 2 Comments
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SHERANEY 6/27/2011 9:04:00 PM

    I just made caramelized onions with mushrooms to add to my dinner of beef liver. Loved it!
MARCIE1455 6/27/2011 7:18:00 PM

    Umm...um...sounds like a great idea! I think I will add some sauteed fresh onions to my meat sauce for dinner!

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