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Shredded Chicken At The Ready

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Always have healthy shredded chicken ready for use in quick main dishes and salads! Purchase chicken in bulk, cook it in a slow cooker until it is soft, and then shred it. Store it in the freezer in 4 oz servings and take it out as needed. It defrosts very rapidly that way!

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This can be done with pork as well. Shredded beef doesn't seem to fare as well in the freezer.
- Submitted by CINNAMONJOY 6/25/2011 in Cooking | 2 Comments
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Member Comments

KENOCOOKIE 6/26/2011 5:42:00 AM

    I like that I idea it would be good for snacking on and to use with meals that I am making that require chicken.
OCTOBER2842 6/25/2011 10:53:00 AM

    Great Idea

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