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Shredded Chicken At The Ready


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Always have healthy shredded chicken ready for use in quick main dishes and salads! Purchase chicken in bulk, cook it in a slow cooker until it is soft, and then shred it. Store it in the freezer in 4 oz servings and take it out as needed. It defrosts very rapidly that way!

This can be done with pork as well. Shredded beef doesn't seem to fare as well in the freezer.
- Submitted by CINNAMONJOY 6/25/2011 in Cooking | 2 Comments
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Member Comments

KENOCOOKIE 6/26/2011 5:42:00 AM

    I like that I idea it would be good for snacking on and to use with meals that I am making that require chicken.
OCTOBER2842 6/25/2011 10:53:00 AM

    Great Idea

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