Secrets of Success

Fat Scimming



To remove the fat floating on top of stews, soups etc. Take a slotted spoon, put an icecube or two in it and gently strain the top thru it. The liquid goes thru, the fat coagulates and stays in the spoon. The melted ice is just water.

This Sparked Me! Leave a Comment
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

Leave a Comment

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.