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Fat Scimming


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To remove the fat floating on top of stews, soups etc. Take a slotted spoon, put an icecube or two in it and gently strain the top thru it. The liquid goes thru, the fat coagulates and stays in the spoon. The melted ice is just water.

- Submitted by MADYANKEE 6/25/2011 in Cooking | 3 Comments
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Member Comments

SUNNYLADY48 7/14/2011 9:19:00 PM

    Thanks for the tip! I will use that trick the next time I make homecooked chicken soup!
SUNRISE14 6/26/2011 6:56:00 AM

    emoticon emoticon
BABY_GIRL69 6/25/2011 3:09:00 PM

    Thanks for the tip.

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