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Saving Time And Energy


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I always think before I open the refrigerator to start cooking or even making sandwiches. I try to take eveyrthing out at 1 time that I will be using for that meal. That way I am not opening and closing the refrigerator a bunch of times.

It is easy to visualize chicken, mayo, butter, bread, soy sauce, milk, or whatever. It saves me a ton of time.
- Submitted by SHERRYCG 4/4/2010 in Cooking | 1 Comments
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Member Comments

TALLERANT 3/22/2011 9:54:00 PM

    Great tip-it would keep me from a useless habit of looking to see what I want-when that is a emotional trigger emoticon

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