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Canned Soup, Only Better


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Have you given up the convenience of canned soup due to sodium? Use half a serving and add leftover veggies -- convenient, tasty and healthier.

- Submitted by SLENDERELLA61 4/4/2010 in Healthy Eating | 6 Comments
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Member Comments

CINABEE 5/11/2010 11:21:00 PM

    GREAT idea thanks
RANDITRUAX 4/4/2010 10:52:00 AM

    I also like to dilute it with some more water..still tastes great!
SHERRYCG 4/4/2010 12:40:00 AM

    What a great idea. Thanks. Sherry
JEANNIENOKLA 11/24/2010 7:24:00 PM

    I like to add Frozen Chopped Broccoli to canned soup. It stretches the soup, PLUS makes you feel full sooner.
LITTLEGIRLSMOM1 10/24/2010 10:54:00 AM

    I always add more veggies and it makes more for meals later...
AQUAGIRL08 4/12/2010 9:39:00 AM

    What a good idea Marsha! Thank you!

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