I am a HUGE fan of pasta and I know that I could never give it up. I did however, switch to wheat pasta and lost weight by cutting down the amount and switching to wheat.
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William Davis MD wrote the book& says you can lose faster if you have a wheat free diet with no hunger or health risk. He says wheat raises blood sugar more than sugar itself, & if you eliminate wheat from your diet it will stabilize blood sugar. They say his patients have lost 30 lbs in 30 days. He says wheat stimulates the production of the the hormone insulin that causes the bloodstream to have more triglycerides, so by cutting wheat you can solve the high cholesterol problems. Worth a try
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