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Bread And... Yogurt!


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I like the creaminess of butter on toast, but not the fat. I discovered that using a good quality plain yogurt (organic is best) on toast gives it the same texture. emoticon

- Submitted by NOELLEJOY 4/3/2010 in Staying Healthy | 2 Comments
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Member Comments

MUSIC66 4/8/2010 1:27:00 AM

    never heard of that.
VANILLACOFFEE 4/5/2010 11:00:00 AM

    If you strain plain yogourt through a cheese cloth overnight you get a really thick, creamy spread that's awesome for sandwiches - and kick's mayo's butt in the calorie department! And you can mix it with herbs or other flavours you like to mix it up!

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