Preheat oven to 350 degrees. Line a coulple of cookie sheets with foil. Use the whole pound lay them in single rows. Bake them for 15 min. You don't even have to turn them over. No Mess, No Fuss. Let them cool. Put in refrig. in ziplock bag. Heat in microwave. So good! Bacon for a week.
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I like to get up before everyone to plan ahead meals. Sometimes I have to go to meetings.Maybe just watch the local news on TV.Breakfast is the one meal I don't have to cook,During the week ,just on weekends.I'll eat3slices only of bacon .My husband brings me Bacon every weekend.I always ask him ,Why?Becauce he knows I'm trying to eat healthy.Bacon dose taste so good.During the week we usually eat ,cold cereal,corn flakes.
Besides being in the kitchen cooking I like to get out of the kitchen's get some fresh air like to walk to visit my mother's house on a warm sunny dash always finds something for me to dose live 3miles from were I lively videos are ok on rainy days,I think they can be boring.
If you don't like the fake bits, or the fatty ones, cook up a batch of turkey bacon and grind it up. It keeps great in the freezer and even if you don't like the taste of turkey bacon over regular bacon, in bits sprinkled on salads and such they're pretty tasty!
I love to eat bacon but when I started eating healthy we changed to Turkey Bacon. The problem is when you cook it, it seems to get rubbery and doesnt come close to regular bacon. I discovered an easy remedy for this. Use a glass microwavable plate and cover with a papertowell. Lay out the Turkey Bacon on the papertowell (2-4 pieces) cover the bacon with another paper towell and cook in microwave for 1 min at a time. Check it after each min and continue at 1 min intervals until it is crispy.
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