Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret
0
 

Pastry Dough

14

Members Were Sparked
This Sparked Me!

When making pastry dough, use both shortening and butter, having the dough refrigerated for 1/2 hour makes for a flakier piecrust.

- Submitted by MARYJOANNA 6/18/2011 in Cooking | 1 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

MSCAROL3 6/18/2011 7:23:00 PM

    am going to try that.i have only use butter.but am going 2 give this one a try because the flakier the better.i feel that's what make the dish,most of the time.

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: weight loss diet plan | la weight loss diet plan | diet plan for free