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When a recipe serves 4, I cut it in half to serve my husband and me, or I make the whole recipe and freeze half.

- Submitted by PEGGYT3 6/16/2011 in Weight Maintenance | 2 Comments
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Member Comments

MARYSABEAN 7/11/2011 7:18:00 PM

    I like the idea of freezing half of the food. It takes the temptation away from eating more than just the two portions.
BRAINREFILL 6/24/2011 8:03:00 PM


We freeze thanksgiving dinner with all the trimmings in single serving portions. Just had out last one last week in Mid JUNE


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