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Marinate And Defrost All In One


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When I get a "family-size" container of meat from the store, I separate into "recipe-size" freezer ziplock bags and I put the marinade sauce in with it. Stick it in the freezer and when it's time to defrost, it's well marinated by cooking time.

- Submitted by OH2BSKINNYAND21 6/14/2011 in Organization | 4 Comments
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Member Comments

CATHY1980 7/20/2012 2:08:00 AM

    i never remember to marinate until its too late so this is a great idea. since my marinate goes on right before cooking & doesn't get to do its job as great as could.
POPEYETHETURTLE 6/20/2011 1:27:00 PM

    Oh ho!

Tricks, tips and tweaks to help my grilling easier,

Thanks ladies!
MISSTAKEN86 6/19/2011 12:59:00 PM

    ooo! Great Idea! Thank you :)
LHLADY517 6/14/2011 1:17:00 PM

    I also apply the dry rub on meat and then freeze. Wow did that turn out great.

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