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'Unsalting'

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If you find your soup, stew or casserole is too salty, add a piece of peeled potato: it will absorb some of the salt and can be discarded before serving.

- Submitted by GRAMPIAN 4/3/2010 in Cooking | 5 Comments
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Member Comments

DALAI_LALA 4/5/2010 5:03:00 PM

    I didn't know that... what a great tip! Thank you...
NHEWLETT21 4/5/2010 2:21:00 PM

    Yes this is and old trip my mom and grandmother taught me and it really does work. emoticon
SKINNYROBIN100 4/4/2010 7:10:00 PM

    I have to try this one. Thanks for posting! I'm all about lowering sodium in everything lately!
FLUFFYSUE1 4/4/2010 6:10:00 PM

    Good tip never heard this before
SUNRISE14 4/4/2010 8:19:00 AM

    I have done this before it works! emoticon

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