I really do not like processed breads and the wheat breads you get at the bakery are always lacking in flavor, texture, etc. So, I started making my own baked goods using white wheat flour.
It costs the same as regular flour but has less calories and 4 grams of fiber per serving. Plus, you cannot tell you used "the other white flour"....
In fact, when I ran out and had to use pastry flour in a batch of scones, my husband asked what I changed in the recipe, hinting it was a bad idea!