There are some parts of healthy meals that take much longer to cook than the rest and reheat well. For faster meals when you don't have much time you can pre-cook things like brown rice, wholewheat pasta, or dried beans and store them in the fridge in appropriate portions. If you do this on Sunday you have your staple items that take the longest to cook ready for the week so all you have to do is saute some veggies and lean protein to add to it!
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
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I have a very hard time keeping track of my foods... My hubby and I started to preplan our meals.. at that time, I will log them into my sparks tracker for that week... when I eat them, all I have to do is click on it.. I started doing this for breakfast and lunch and it has kept me on track 90% of the time.. just knowing what you are going to eat saves time and even time for tracking!
Be sure to add your favorite meals to the favorites items that way your most meals are already in the favorites that way saving time from hunting down each separate ingredient
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