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Try cooking vegetables in a light stock instead of plain water: it makes them so much tastier.

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  • 1954MARG
    Also a good idea for couscous. - by 1954MARG
  • thank you... the simplest ideas are often the best and yours is a good one!

    i recently started cooking mushrooms in light stock instead of frying them,
    and it is actually an improvement taste wise.....i was very pleasantly surprised - by SYLVANSIX
  • DANCEON
    Hi! That is a great idea -- takes away the blandness. I like adding chicken stock to rice, instead of water for the same reason.

    Thanks again and have a great day! - by DANCEON

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Diet Resources: solid not fat | milk solid non fat | solid vegetable fat