You baked the cake. Now you’re expected to frost it, too? Take a break from the sticky stuff and use a doily to stencil on a pretty sugar topping. Press a doily flat on top of a round cake and, using a fine-mesh sieve, sprinkle confectioners’ sugar liberally over the surface. Use two hands to carefully remove the doily post-dusting.
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If you get a cake or muffin which is bigger than one portion - don't slice it in half from top to bottom - roll it over and slice it from side to side and eat the bottom portion as the top has all the added sweet toppings for decoration.
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