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Use Soup Stock Cubes Instead Of Oil

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I make my own low fat, low sodium, vegetable soup stock and freeze it to use later. Some of it I freeze in icecube trays and then instead of using oil to cook I just add a couple of these cubes. By using these I add lots of flavour, but very few calories!

- Submitted by TINADOUS 5/30/2011 in Cooking | 3 Comments
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Member Comments

MIMIDOT 6/1/2011 10:14:00 AM

    What a terrific idea!
JPKAYLA21 5/31/2011 11:12:00 AM

    And the longer you reduce the broth the more flavor you get.
MOM2PHILNKEEG 5/30/2011 1:39:00 PM

    Great Tip!!

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