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Parchment Paper

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Whenever I bake chicken or anything else in the oven, I line the pan with parchment paper. Nothing ever sticks and cleanup is so easy. There's no need to use a non-stick spray either! It's very reasonably priced and is usually located near aluminum foil. I wish I hadn't waited so many years to try it!
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- Submitted by TIME4COFFEE 5/29/2011 in Cooking | 2 Comments
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Member Comments

NORASPAT 5/29/2011 8:39:00 AM

    I do not find it to be reasonable. I mostly use it for baking and I fold it after I have baked with it and then i use the same piece over for a second time. I do agree it is amazing. I love to cook fish, especially salmon in it. A little lemon and dill weed and it is a great meal. Thanks Pat in Maine. emoticon
RD03875 5/29/2011 7:58:00 AM

    Thank you for sharing this!

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