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Batch Cooking With Recipe Calculator


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I enter ingredients measured in grams. After the meal is done, I figure out how many servings it makes and weigh one portion in grams. I then change the title to include the amount of grams in one serving. I can freeze in larger portions and don't have to remember serving size.

- Submitted by GWTRIKER 4/3/2010 in Cooking | 0 Comments
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