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Since I can't find whole wheat bread crumbs in the store, I just make my own! I save the heels from the loaf of 100% whole wheat bread and throw them in a ziplock bag in the freezer. When the ziplock bag gets full of frozen heels, I just take out my food processor and stuff them in! Voila! 100% Whole Wheat Bread Crumbs! I just store them in the freezer in a quart size bag. Great for coating baked chicken or fish!
I learned this from the Eat This, NOt That books. Read carefully when buying breads and things. If it says "wheat bread" or "made with wheat" or "made with whole grains", it is NOT WHOLE WHEAT/GRAIN. It just has some thrown in, and the rest is just processed white flour. It must say "Whole Wheat" or "100% whole wheat" for it to really be whole grain.
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