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Oil Substitute


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A great tasty substitute for oil when doing stir fry or browning meat

My husband likes to take 1/2 to 1 whole onion and slowly cook it until it is translucent and there is a good amount of fluid. We like to use his "onion juice" for stir-fry and for browing meat. It tastes great and adds no fat!
- Submitted by GUNNSGIRL91303 5/16/2011 in Cooking | 3 Comments
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Member Comments

SUECHRIS50 5/16/2011 1:37:00 PM

    thats a great idea!! emoticon
ZOEYBLU 5/21/2011 11:53:00 AM

    sounds good ...........
KERRYG155 5/17/2011 8:01:00 AM

    I may have to try that!

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