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If you haven't got time to make 'real' stock, don't use a stock cube, because they go lumpy very quickly. Stock granules dissolve very easily, and you're good to go!

- Submitted by GRAMPIAN 5/11/2011 in Cooking | 1 Comments
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KITTY1970 5/12/2011 8:19:00 PM

    I use the no sodium version

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