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You already know that chicken bones make great stock but who has time to do this for a few ounces of stock? Start a "stockpot" in your freezer. Place deli roasted chicken carcasses in a heavy duty gallon freezer bag and store in the freezer. When the bag is filled, its time to make at least a quart of stock.
Add some seasoning, 5 cups of water and the bones to a big pot. If you like, add a carrot, onions, and celery. Simmer 30-60 minutes, strain through a colander. Really great stock is ready to use or to freeze for later.
I like to save money and my health on soups and stews that call for broth or stock. I usually half the amount of stock (for example, if it calls for 4 cups chicken stock, I use 2 cups), and use the remaining amounts in water. It doesn't effect the flavor, saves money, and its less sodium and calories!
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