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Cutting Up Boneless Chicken Breasts


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I always buy big packages of boneless chicken breasts. When trimming, I always make a small freezer bag of bite size pieces to have on hand for a quick chicken stir fry.

- Submitted by SALLYANN26 5/4/2011 in Cooking | 5 Comments
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Member Comments

STAMPINGADDICT 7/19/2011 3:16:00 PM

    I also do that, but I remove the small fillets and freeze those together. They are perfect for shi-ka-bobs!
NORASPAT 5/5/2011 6:39:00 PM

    I also prepackage by weights so i can track food better.
JAMBUTTER 5/4/2011 9:57:00 AM

    I do that to save time and drive off laziness.
MAGEE1649 5/4/2011 8:03:00 AM

    Me too!
ARMYMOM46 5/4/2011 7:15:00 AM

    I do the same thing. It is so much easier when you do that. I not only cut it up for stir fry I also cut it up for single servings that way it don't have weigh the chicken all the time. It is a time saver for busy nights and days

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