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To Clean Cast-Iron Pans

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Make a scrubbing paste with vegetable oil and a teaspoon of coarse salt to combat cooked-on debris, then rinse with hot water.
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- Submitted by SRIVERS1 5/3/2011 in Around The House | 3 Comments
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Member Comments

REBECCAJO5SMITH 5/3/2011 5:09:00 PM

    Thanks for letting us know
DEE0973 5/3/2011 2:09:00 PM

    thanks for the tip!!
SPARK-KELLI 5/3/2011 1:52:00 PM

    Great idea! Thank you!

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