Advertisement -- Learn more about ads on this site.

Secrets of Success

< Secrets of Success Main Page    Submit a Secret

Using Over-Ripe Veggies And Fruits

75

Members Were Sparked
This Sparked Me!

Sometimes we keep fruits and veggies past their prime. Instead of tossing them, remove any rotted pieces, bag the rest, and freeze them. When you want to add veggies or fruits to cooked dishes, e.g., soup, pasta sauce, add these instead of purchased frozen foods. I keep fruits for use in jello.

- Submitted by DR1939 5/2/2011 in Saving Money | 5 Comments
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.

Member Comments

BECKYSRN 5/2/2011 8:47:00 PM

    I freeze bananas to make banana bread for my son when he wants a treat. :)
QUEENDIVA52 5/2/2011 2:30:00 PM

    Good
SLASALLE 5/2/2011 12:18:00 PM

    They're also great for smoothies (at least the fruit)!
CATLADY69 5/2/2011 8:40:00 PM

    emoticon emoticon
MCCALI59 5/2/2011 12:11:00 PM

    emoticon

Leave encouragement, a question, or anything else relevant to this. All comments must abide by SparkPeople's Community Guidelines.

Log in to post a comment.

Related Secrets

Diet Resources: how much saw palmetto | about noni | what is noni