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I make my own mustard - a little at a time.
Mustard powder, salt, water and some apple cider vinegar.

Mix all together to a oaste like consistency and voila, mustard.

The secret is to refrigerate for 15 minutes before using otherwise it is too bitter. I aslo add a teasp of olive oil. Great

- Submitted by GOANNA2 4/2/2010 in Healthy Eating | 0 Comments
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