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Juice Extraction


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When you need a small amount of juice; for example lemon juice, cut the lemon in half and squeeze with the cut side up so that the seeds will not fall into your food.

- Submitted by MARYJOANNA 4/29/2011 in Cooking | 1 Comments
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Member Comments

STRRRETCH23 4/29/2011 10:14:00 AM

    Also helps to soften the fruit and get more juice if you microwave it for about 10 seconds before squeezing. Learned that from Rachel Ray last week.

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