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Cooking With Eggs

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When the recipe calls for eggs, always break eggs into a separate dish. That way you can catch egg sheels or even a bad egg and it will not ruin your recipe.

- Submitted by MARYJOANNA 4/26/2011 in Cooking | 2 Comments
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Member Comments

BABY_GIRL69 4/26/2011 5:25:00 PM

    Good idea.
ZOEYBLU 4/26/2011 1:23:00 PM

    great tip emoticon

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