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Save Money By Cooking Single Portions - How? Read This

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I have always cooked in bulk making full use of my freezer thinking I was being as economical as possible. I have found the more I cook, the more I eat so I've started weighing + cooking single portions. I find I am more likely to stay within my calorie range, not over-eat (my biggest downfall), so my food lasts me longer and less trips to the shops, and the bonus is smaller portions cook so much faster that even though you cook more often, overall, you use less gas and electricity. Result.

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