Save Money By Cooking Single Portions - How? Read This
Members Were Sparked
I have always cooked in bulk making full use of my freezer thinking I was being as economical as possible. I have found the more I cook, the more I eat so I've started weighing + cooking single portions. I find I am more likely to stay within my calorie range, not over-eat (my biggest downfall), so my food lasts me longer and less trips to the shops, and the bonus is smaller portions cook so much faster that even though you cook more often, overall, you use less gas and electricity. Result.
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I cannot believe how much money we have at the end of the month now that we cook at home more often. We have saved money AND can control our portions, calories, etc. It's more work, but home-cooked food tastes the best. Double the recipe and freeze half for the nights you don't want to cook. Save the meals out for the rare special occasion.
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