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Add Crunch To A Soup

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I love making soups and I usually make enough for 3-4 days. To keep it crunchy, I finely cut some cabbage and line the bowl with the cabbage and ladle in some hot soup. The cabbage takes on the soup's taste and also stays crunchy.

- Submitted by JUST_TRI_IT 4/1/2010 in Cooking | 1 Comments

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Use shredded cabbage to add crunch to chili

I add a handful of shredded cabbage to taco soup or chili to add crunch, fiber, and a serving of veggies.

- Submitted by ERINCD 4/1/2010 | 1 Comments | View Secret

Veg Soup

I make a veg soup each week that has very low carbs , ie no potato, corn, rice...and meat. Then eating it is almost free of calories.

I add the protein separately to make it a meal, like half a chicken sausage, some lowfat yogurt or half a cup of beans.

Then if I want seconds I am back to just the veg soup. Raw celery snd carrots add the crunch of a cracker.

- Submitted by ARRO-YO 4/1/2010 | 1 Comments | View Secret

tomato soup

try adding dried basil too tomato soups for a zesty taste

- Submitted by BELLEISLEGAL 4/1/2010 | 0 Comments | View Secret

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