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Add Crunch To A Soup

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I love making soups and I usually make enough for 3-4 days. To keep it crunchy, I finely cut some cabbage and line the bowl with the cabbage and ladle in some hot soup. The cabbage takes on the soup's taste and also stays crunchy.

- Submitted by JUST_TRI_IT 4/1/2010 in Cooking | 1 Comments
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Member Comments

KLEONIKI 4/2/2010 3:53:00 AM

    Good idea, i will do it!

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