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Keeping The Red Out


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When I cook, I often have more tomato paste or canned chipotles than are necessary for the recipe. I have many little, plastic storage containers that are the right size but they absorb the red color from the food. In order to prevent this, I spray the container with a short spray of cooking spray. It makes the container easy to clean and keeps the red out!

- Submitted by QSULLIVAN 4/17/2011 in Cooking | 1 Comments
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Member Comments

CLSYLADY 4/19/2011 3:34:00 AM

    Good idea! I'll have to try to remember that as I have the problem as well. Thanks for sharing.


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