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Excess Citrus Fruits? Squeeze & Freeze!


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We have a lemon tree that is pretty prolific, so I squeeze the juice and freeze it in ice trays. I keep the "lemon cubes" in a zippered freezer bag, and use them in my water bottle as well as in recipes.

You can do the same thing with any citrus fruit. Try it with coffee or tea, too -- you can ice your drink without diluting it!
- Submitted by 1TRULYBLESSED 4/13/2011 in Cooking | 1 Comments
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MERRYWON 4/13/2011 9:40:00 PM

    Great idea, thanks for sharing!

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