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Excess Citrus Fruits? Squeeze & Freeze!

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We have a lemon tree that is pretty prolific, so I squeeze the juice and freeze it in ice trays. I keep the "lemon cubes" in a zippered freezer bag, and use them in my water bottle as well as in recipes.

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You can do the same thing with any citrus fruit. Try it with coffee or tea, too -- you can ice your drink without diluting it!
- Submitted by 1TRULYBLESSED 4/13/2011 in Cooking | 1 Comments
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MERRYWON 4/13/2011 9:40:00 PM

    Great idea, thanks for sharing!

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