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Forget about those horrid processed low-fat cheese creations. Get yourself a wedge of really excellent Parmigiano Reggianno and one of those high-quality microplane graters. They come in various sizes. Get one for hard cheeses.
A third of an ounce of cheese grates into a great big mound of tasty topping for your whole wheat spaghetti, salads and soups . You will probably use even less.
It's let me indulge my love of cheese while losing 30 pounds.
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