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To Set Rhubarb Jam

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Soak lemon pips on a small amount of water overnight. The pectin dissolves in the water. Discard the pips and add the water to the jam boil as normal. It should help the jam to set easier.

- Submitted by GREENWELLIES 4/11/2011 in Cooking | 2 Comments
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NORASPAT 4/12/2011 4:38:00 PM

    I love those roasted vegetables. i often start them in the microwave and brown them under the broiler. Thanks for the apple pear tip. emoticon
LINDAMARIEZ1 4/12/2011 1:13:00 AM

    good idea! I will try this! thanks! :)

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