I've learned that I have trouble saying no to left overs. So my solution has been to take and cook up big huge meals....yeah I know that seems the wrong thing to do......but I cook up huge meals and then I divide it all up into food saver bags to freeze. So that instead of having left overs in my fridge calling my name it's frozen in homemade portion controlled tv dinners. It keeps me from over eating and keeps the guess work out of measuring my food out every day.
This tip is of course for freezable items. Say your meat and cooked veggies. Example: Make a meatloaf and divide it up into serving sizes with your green beans and freeze, then add your salad after you heat the meatloaf and green beans.
Please note these are member-submitted secrets and are not reviewed by SparkPeople's health experts for accuracy. If you feel a secret is inappropriate, please click Report Inappropriate Secret and our staff will review it.
Advertisement -- Learn more about ads on this site.
On Sunday afternoons, I plan my food for the week and prepare my food for lunch. I then bag up my veggies and fill my lunch containers with my daily meals. Each day I am able to grab my lunch and quickly head out the door. No room for cheating when it's already made. Great time saver too!!
Use a vacuum type sealing system to seal food for the freezer. Things keep much longer without freezer burn. I buy cheese in 20 pound blocks and cut them into 1 pound sections to seal and freeze. Meat keeps its fresh quality, too.
I cook up my meals for the week on sunday and freeze them in individual packages. Then mark with the day I planed it for. You don't need a seal a meal if your only doing a week at a time. Seal up a freezer bag, leaving an opening big enough for a straw to fit in and suck out the air, works great
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.