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Turkey Stuffing And Cholesterol

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The saturated fat and cholesterol in turkey stuffing can be extremely high for two main reasons: It may be made with high cholesterol & or high saturated fat ingredients, animal fats, butter and eggs; The saturated fat & cholesterol in turkey fat is absorbed into the stuffing along with the turkey fat during cooking & also dries out the meat. Use low cholesterol & low saturated fat ingredients in the stuffing like broth instead of butter, make stuffing separate so not to absorb fat.

- Submitted by SUNSHINE6442 3/26/2011 in Living With Diabetes | 0 Comments
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