I loved grilled chicken fresh off the grill, but dislike the flavor when its been reheated. So I bought the little George Forman grill and whenever I want a piece of fresh grilled chicken, I just slap an individual chicken breast on the grill and 9 minutes later - DINNER !!!
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I will be using mine a lot now that the weather (for those of us with winters) is forcing me inside. I make grilled vegetable paninis on the GF grill and they're delicious with a bowl of chicken soup which I make with left over chicken, noodles and vegetables in the crockpot. All done with little effort.
Having a George Foreman grill and a crockpot is a great investment in time and nutrition.
I love my George Foreman grill. First I spray a coating of olive oil. Then I put on the fresh veggies. LOVE sliced zucchini and asparagus on the grill. I sprinkle on some Greek Seasoning. Then George does the work. Healthier and quicker veggies.
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