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Chicken Breast

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I keep cooked, chopped chicken breast in the freezer. I buy the large packages, bake them all, chop and freeze in portions. 4-cup bags for quick casseroles, 2-cup bags for chicken salad, 1-cup bags for quesadillas, topping salads, etc. Saves a lot of time!

- Submitted by CARRKM 3/24/2011 in Cooking | 3 Comments
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Member Comments

CRAZYDOGLADYBO 3/24/2011 1:20:00 PM

    I do something similar, except I buy a whole chicken and boil it, which removes all fat, and then I make chicken stock from water. The chicken is tasty and tender.
CHARMINI37 4/9/2012 12:58:00 PM

    Great Tip!!! Thank you! emoticon
RPRINCESS0220 3/24/2011 12:38:00 PM

    wow!! That is a great idea!!

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