Secrets of Success

Ground Turkey Breast Burgers




These have so little fat that they can dry out during cooking and can be bland in taste. I mix in chopped vegetables (onions, mushrooms, etc) to add moisture and flavor during cooking, or 1/4 to 1/2 teaspoon healthy oil (olive, canola), plus spices. I sometimes use a 1/4 tsp of toasted sesame oil and Asian or Indian spices for something different from the usual burger.

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Member Comments

  • Grated apple is a good substitute to keep them moist. - by KITTY_WHO
  • I add a couple tablespooons of salsa and oatmeal to my turkey burgers. Delish! - by SPARKLIEEESUE
    There is a fabulous recipe for turkey burgers on it comes from Donald Trump's personal chef. You might want to try it. - by BIGHAIRGAL

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