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Freezing Extra Food!


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I used to think my mom was crazy for buying things like bread and cheese when it was on sale (or sold in bulk) and freezing it. But now I realize she had a good idea! I haven't tried freezing any of those things, but the other night I made some whole wheat pasta with marinara sauce - for myself - and had a ton of extra sauce. I knew I wouldn't use the whole jar before it went bad, so I stuck it in the freezer until next time! It also saves TIME if you prepare dishes ahead of time!

- Submitted by JWATERS36 3/17/2011 in Saving Money | 1 Comments
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NEWJULIE2008 3/24/2011 9:08:00 PM

    I freeze leftovers to take for lunch, then I know exactly what portion it is and the calories. you can freeze canned whipped cream just thaw it in the refridgerator. also when I'm chopping vegetables if I don't use all of it I freeze the extra and use it for cooking

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